Pie Maven.com

Vegan Peanut Butter Pie

1 Basic 9" Pie Crust

1 pound extra-firm silken tofu

1 cup creamy peanut butter

3/4 cup sugar

2 tbsp soymilk

2 tsp vanilla extract

Chocolate or carob chips

Blind bake pie crust.

Combine all of the filling ingredients in a food processor or blender and blend until smooth.

Pour into pie shell.

Decorate with chocolate (or carob) chips.

Refrigerate for at least two hours.